Nothing is more comforting than a bowl of homemade tomato soup. This Creamy Tomato Soup is packed with fresh, wholesome ingredients and is perfect for any season.
Ingredients:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 5 fresh tomatoes, chopped (or 1 can of whole peeled tomatoes)
- 2 cups vegetable broth
- 1 tsp dried basil (or a handful of fresh basil leaves)
- Β½ tsp sea salt
- ΒΌ tsp black pepper
- Β½ cup coconut milk or heavy cream for creaminess
Instructions:
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sautΓ©ing until soft and fragrant.
- Add chopped tomatoes, vegetable broth, basil, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes to allow flavors to meld.
- Use an immersion blender (or transfer to a regular blender) to puree the soup until smooth.
- Stir in coconut milk or heavy cream for a velvety texture.
- Simmer for another 5 minutes before serving.
Pair this Creamy Tomato Soup with a slice of Rosemary and Olive Focaccia for a comforting and well-balanced meal.
The combination of my Rosemary and Olive Focaccia with this Creamy Tomato Soup is not only satisfying but also nourishing. Whether youβre cooking for yourself or sharing with loved ones, these recipes offer a wholesome way to enjoy delicious flavours without compromising on health.
Try them out today and enjoy a meal thatβs as nutritious as it is delicious!
